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Events Menu 2013


The Three Tuns Country Inn

Ringwood Road, Bransgore, Christchurch, Dorset. BH23 8JH

01425 672232

Functions, Celebrations and Occasions





Traditional Barn and Marquee events





Our traditional Grade 11 listed Barn and Marquee

are available to hire, either separately, or together.


We cater for anniversaries, birthdays, weddings, meetings or any other

occasion you may like to celebrate.

We have a full range of catering available, including barbecues, hog roasts and buffets.

There is an outdoor seating area with umbrellas,

and a Petanque court which is also available for hire.

We have a full events licence for live music and a bar area inside the barn.

We can personalise the event to suit your special occasion and will ensure that you

and your guests have a memorable time.


Functions Manager

Rebekah Wright

07768 182300


Please contact for any questions, queries and available dates


To view the barn and marquee please book an appointment


Canapes on Arrival £3.95 pp


Goats Cheese Tartlette with Beetroot

Crostinnis with Cream Cheese and Semi Sun Dried Tomato

Warm Asparagus wrapped in Parma Ham

Mini fish and chips




Wedding Breakfast “1” - £24.95 pp


Chicken Liver Parfait, Melba Toast and Crab Apple Jam
Cream of Vine Tomato Soup with Pesto

- - - -

Lamb Bourguignonne with Smoked Bacon Lardons Creamed Potatoes and Snipped Chives


Poached Fillet of Salmon with Saffron and Lemon Risotto

Both served with fresh market vegetables

- - - -

Strawberry Eton Mess Crushed Meringue and Chantilly Cream
Rich Chocolate Terrine with Clotted Cream and Raspberry Sauce

- - - -

Coffee and Mint Chocolates



Wedding Breakfast “2”- £29.95 pp


Home Smoked Salmon Creme Fraiche and Blinnis
Warm Goats Cheese Parcel with balsamic tomatoes and baby spinach

- - - -

Braised Pave of Beef in Red Wine, Mushrooms and Thyme Creamed Potatoes and Watercress


Medallions of Monkfish in Italian Ham Dauphinoise Potato and a Fish Veloute

Both served with fresh market vegetables

- - - -

Sticky Toffee Pudding with Crème Anglaise


Vanilla pod Crème Brulee with Home Made Shortbread

- - - -

Coffee and Homemade Chocolates



Wedding Breakfast “3”- £44.95 pp



Pressed Foie Gras Terrine Sour Cherries, Toasted Brioche and Smoked Sea Salt


Soft Shell Crab In a Tempura Batter with Aioli and Pickled White Cabbage

- - - - -

Fillet of English Beef Wellington Wild mushrooms , Tomatoes, Dauphinoise Potatoes and Bone Marrow Sauce


Assiette of Crab and Lobster Poached Local Lobster in Saffron Broth with a Fresh Crab Risotto

Both served with Buttered Baby Market Seasonal Vegetables

- - - -

Valrhona Chocolate Tart with Peanut Ice Cream


Iced Mango Parfait Clotted Cream and Space Dust


A Selection of Artisan Cheese Local and Continental with Homemade Quince Preserve
Walnut Bread, Fruit and Celery

- - - -

Coffee and a Selection of Homemade Chocolates



Vegetarian Options

Lentil and Tomato Moussaka with Salad

Wild Mushroom Risotto and Truffle Foam

Tomato and Goats Cheese Tart with Balsamic Reduction

Something You Might Like To Make Up Yourself



Finger Buffet Menu 1 - £8.95 per person


Egg, spring onion & watercress
Honey roast Wiltshire ham with dijonnaise mustard and rocket

Caramelised cherry tomato and cream cheese tartlets
Sweet n Sour pork balls
Mini lamb samosa
Homemade warm sausage lattice
Thai style fishcakes with tomato salsa
Mini strawberry tarts with fresh cream




Finger Buffet Menu 2 - £9.95 per person

Chicken with lettuce and mayonnaise
Prosciutto ham with rocket

Smoked chicken and apple tartlet’s
Crab cakes with pickled vegetables
Oriental dimsums
Semi sun dried tomato and courgette skewers with watercress pesto
Homemade warm sausage and red onion lattice
Crostinis with cream cheese, tomatoes and fresh herbs
Chocolate and blueberry tart




Finger Buffet Menu 3 - £11.50 per person

Smoked salmon and crème fraiche
Roast rib eye of beef & watercress
Chicken Caesar and Sun Blushed Tomato

Oriental dimsums with oriental sauce
Thai king prawn skewers with chilli
Goats’ cheese & sun-dried tomato tartlets
Homemade sausage and red onion lattice
Roasted asparagus wrapped in Parma ham
Fresh salmon & dill cakes with tomato sauce
Tartlettes filled with strawberries and cream
Rich chocolate tart and blueberries
Profiteroles with chocolate sauce



Barbecue Menu 1 - £14.95 per head

Homemade steak burgers
Homemade Dorset leek and pork sausages
Succulent skewers of oriental chicken
Citrus Monkfish kebabs
Assorted rolls/French bread
Mixed leaf salad
Potato and chive salad
Homemade Coleslaw


Eton Mess



Barbecue Menu 2 - £17.50 per head


Homemade Aberdeen Angus steak burgers
Homemade Dorset leek and pork sausages
Rosemary lamb skewers with spiced yoghurt
Citrus salmon kebabs
Tomatoes with feta, olives and polenta
Succulent skewers of oriental Chicken
Assorted rolls/French bread
Roasted pepper salad (assorted baked peppers garnished with capers, olives and feta drizzled with balsamic dressing)
Mixed Leaf Salad
Potato and chive Salad
Homemade Coleslaw

Exotic fruit salad in ginger wine syrup with ice cream
Rich Chocolate Terrine with Fresh Cream and Raspberry Sauce



Vegetarian Options

Mixed vegetable brochettes

Aubergine & sunblush tomato with hallumi cheese

Buttered corn on the cob

Cherry tomato and courgette kebab with provencale sauce




Hog Roast – roasted to mouth-watering perfection

A spit-roasted pig, sourced from local farms, cooked and carved by our chef for your guests.

Accompanied by the following –

Homemade assorted bread rolls
Tomato and mozzarella salad with pesto

Cous cous salad with peppers, peas and corn
Homemade sausage, herb and smoked bacon stuffing
Traditional apple sauce
Mixed leaf salad
Potato and chive salad (garnished with cornichons and capers in a mayonnaise dressing).
Homemade coleslaw
Crispy Crackling
£995 (for 60-80 guests)

£9 additional person

Jacket potatoes, Roast Potatoes or Chips £2 per person

Flowerpot Bread £2 per pot

Big bowls of salad (coleslaw, potato salad, mixed leaves etc) £8 per bowl




Children’s Menu £6 per child


Chicken goujons

Cod and chips

Homemade Pizza (v)

Tossed Tomato Pasta (v)


Jelly and Ice cream





We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.

Whether it's a fine dining experience you want or simply a drink and a chat, we look forward to welcoming you. - Danny, General Manager
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