The Three Tuns Inn - Country Inn & RestaurantThe PubRstaurantMenusWine & Beer ListHow To Find Us


Menus

Light Bites Menu

To view our specials menu, please click here


 

Starters / Lighter Bites

         

Seared Scallops on Curly Kale
with crispy bacon, chestnut cream and tomato £7.95

Butter Poached Lobster

Cheese fondu and garlic ciabatta £8.95

 

Oxtail and Dorset Snail Pie
A mini pie with braised oxtail, England’s best snails
and with a suet crust £6.95

Roast Aubergine with Za Attar (v)
Buttermilk sauce and pomegranate £5.95

Home Smoked Salmon
Served with pickled vegetables, micro cress and
fresh bread £6.95

Crispy Duck
Accompanied by tossed egg noodles with spring onion
and hoi sin sauce £7.95

Small Caesar Salad (with chicken)

Poached breast of chicken, anchovies, lardons of bacon & crispy croutons, with cos lettuce & light anchovy Caesar mayonnaise, finished with fresh parmesan £7.00

 

Salads

 

Large Caesar Salad (with chicken)                  
Poached breast of chicken, anchovies, lardons of bacon & crispy croutons, with cos lettuce & light anchovy Caesar mayonnaise, finished with fresh parmesan £11.50

Latvian Kidney Bean Salad                   
Winter vegetables (with aubergine (v) or smoked ham hock) £9.95

Rope Grown Mussels 
We use only the best mussels
grown on ropes in Cornwall
                                                                                                                                                                                                      small       large
Moules Mariniere             
Lightly sautéed with onions, garlic, white
wine & chopped chives, finished with a
touch of cream & served with home baked bread.
Sm £7.95     Lrg £12.95

 

Favourites

Bransgorian Venison Pasty                              
Casserole of venison, onions & brunoise of root vegetables bound in pastry, served with hand cut chips and chefs garnish £10.95

Shepherd’s Pie                                           
The perfect portion of minced lamb topped with buttered mashed potatoes served with garden peas £12.95

Slow Roast Avon Tyrell Pork                                    
Slowly roasted for ten hours. Served with compressed apple, curly kale and dauphinoise potatoes £13.95

Three Tuns Burger                                                          Chefs favourite beef burger recipe with cheddar cheese & bacon, served with grilled pineapple, coleslaw & hand cut chips £10.45

Fish ‘n’ Chips
Deep fried hake in beer batter served with hand
cut chips and garden peas £10.45

Traditional Bangers and Mash                                    
The best pork sausages with Toms sauerkraut, rich beef gravy and creamed potatoes £9.95

Steamed Steak and Mushroom Suet Pudding
Mashed potatoes and gravy £12.95

 

Pumpkin and Chervil Root Risotto (v)
with minted dried rice and winter slaw £10.45

 

Steaks -  prime English beef sourced from our local family butcher

Rib Eye steak £18.95                

        Pan fried with grilled cherry vine tomatoes,

        mushrooms & hand cut chips

 

Mushroom or Brandy & Pepper sauce  £1.95

 

 

English fillet steak

Croquette potato, green beans, cherry tomato,

crispy horseradish and veal jus£23.95

 

 

 

Sandwiches

a choice of brown or white thick-cut bread

 

 

Wiltshire ham and tomato                                       £5.95

 

Cheddar cheese & homemade pickle (V)                          £5.50 

                                                                                                  

Warm roast pork and apple                                             £5.95

 

Tuna Sandwich with mayonnaise                                       £6.95

 

Roast beef & horseradish                                       £5.95

 

Coronation chicken                                                 £6.25

 

 

                                                                                    

Farmers Lunch  

Hot wild mushroom soup, a cheese and ham toastie with
vegetable crisps.
Perfectly timed for a relaxed lunch break £8.50

                       

 

Side dishes                           

 

        Home-made flowerpot bread                                     £2.00

        Side salad                                                                £2.95

        Market vegetable selection                                       £2.95

        Onion rings                                                             £2.50

        Hand cut chips                                                        £2.95

        Rocket Salad (with toasted pine nuts and parmesan)                £3.25    

                                        

 

 

 S

unday Roasts – every Sunday we                £12.50  

offer a choice of two traditional roasts

 

 

        Roast Rib of English beef 

        With Yorkshire pudding, pan gravy, duck fat roast potatoes

        & fresh market vegetables

       

        Roast of the day (from the UK)

        Please see the blackboard situated in the restaurant

        or ask your waitress.

 

 

 Desserts

       

       

Steamed Quince and Cinnamon Sponge
with custard £6.00       
Chocolate Mousse with pistachio macaroons     £6.00
Warm Banana tart with chocolate ice cream       £6.00
Green Apple Trifle with electric dasiy                 £6.00
Sticky Toffee Pudding with vanilla ice cream     £6.00
Tropical “egg n soldiers” coconut, mango and
passion fruit surprise£6.00

    

Ice cream & sorbet

     Mix and match your favourites.  3 scoops                 £5.50

            

     Vanilla pod ice cream

     Strawberry ice cream

        Peanut butter and Calvados (adults only)

        Raspberry sorbet

        Orange and Liquorice (adults only)

        Malibu and coconut (adults only)

     Triple chocolate ice cream

     Honeycombe ice cream

        Lemon sorbet

    

 

 

 C 

heese board                                 £7.95

                              

         A taste of the best artisan and farmhouse

         cheese available this week from France and closer to

         home. Served with home-made chutney, biscuits and fruit

 

 

 

 

 R 

izzi coffee & selection of teas

Rich, strong & smooth coffee created by our

                          freshly ground coffee beans. Served with a little treat

           

        Single espresso                                                      £1.85

        Double espresso                                                     £2.95

        Americano (regular)                                                           £1.95

        Cappuccino                                                                       £2.20

        Caffé latte                                                               £2.35

        Baileys latte                                                                      £5.00

        Caffé floater                                                                      £2.95

        Caffé liqueur                                                                     £5.25

        Cioccolatti - hot chocolate                                                 £2.35

        Pot of tea                                                                 £1.60

 





(V) suitable for vegetarians

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.

All prices include VAT. Gratuities are at your discretion




Whether it's a fine dining experience you want or simply a drink and a chat, we look forward to welcoming you. - Danny, General Manager
©2006 The Three Tuns Inn, All Rights Reserved | Terms of Use | Accessibility | Site Map | designed by oliverwarren