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Seasonal Menus

To view our light bite bar menu, please click here

Autumn - Winter

 

      Seared Scallops on Curly Kale
with crispy bacon, chestnut cream and tomato £7.95

Butter Poached Lobster

Cheese fondu and garlic ciabatta £8.95

 

Oxtail and Dorset Snail Pie
A mini pie with braised oxtail, England’s best snails
and with a suet crust £6.95

Roast Aubergine with Za Attar (v)
Buttermilk sauce and pomegranate £5.95

Home Smoked Salmon
Served with pickled vegetables, micro cress and
fresh bread £6.95

Crispy Duck
Accompanied by tossed egg noodles with spring onion
and hoi sin sauce £7.95

Small Caesar Salad (with chicken)

Poached breast of chicken, anchovies, lardons of bacon & crispy croutons, with cos lettuce & light anchovy Caesar mayonnaise, finished with fresh parmesan £7.00

 

 

 

 

Blackboard Specials

  

Specials

Lamb Stew
Swiss chard omelette and sourdough £16.95

 

Line Caught Sea Bass, Scampi and Mussels
Buttermilk gnocchi, curly kale and bouillabaisse sauce £18.95

English Fillet Steak
Truffled croquette potato, penny bun mushrooms, spinach, cherry tomato, crispy horseradish and veal jus £23.95

Baby Spinach and Pine Nut Tagliatelle (v)
Vine cherry tomatoes and spiced butter £9.95

Oxtail and Dorset Snail Pie
Braised oxtail and England’s best snails, with a suet crust, market vegetables and creamed potatoes £12.95

Mudeford Fish
Chefs fusion of fish, landed by our Mudeford fisherman. Please ask your waitress about today’s dish £16.95

Local Pigeon, Rabbit and Venison
Rabbit suet pudding, breast of pigeon and saddle of venison with pak choi, braised red chicory and dauphinoise potatoes £17.95

Roast Corn Fed ‘Landes’ Chicken
Winter baby vegetables, foie gras rissole, creamed polenta and tinned tomato sauce £13.95

Pan Fried Calves Liver and Ox Tongue
Prunes, bacon, candied fennel and mashed potato £17.95

Pan Fried Skate
Nut brown butter, new potatoes, capers and lemon £16.95

                

 


Desserts £6.00      

      Steamed Quince and Cinnamon Sponge
with custard £6.00       
Chocolate Mousse with pistachio macaroons     £6.00
Warm Banana tart with chocolate ice cream       £6.00
Green Apple Trifle with electric dasiy                 £6.00
Sticky Toffee Pudding with vanilla ice cream     £6.00
Tropical “egg n soldiers” coconut, mango and
passion fruit surprise   £6.00


    



 
Ice cream £5.00

Vanilla pod ice cream
     Pistachio ice cream
        Strawberry ice cream
        Peanut butter and Calvados (adults only)
        Malibu and coconut (adults only)
     Triple chocolate ice cream
        Orange and Liquorice (adults only)
     Honeycombe ice cream
        Lemon sorbet
    


 



Cheese (v) £7.95

A taste of the best artisan and farmhouse cheeses available this week from France and closer to home. Served with homemade pickle, salad and biscuits.
Brillat Truffe, Lyborn Stoney Cross, Lancashire bomb,New Forest Blue-Isle of Wight Blue and Soft ,Golden Cenarth- to name a few and changing weekly !


The Three Tuns (Bransgore) 01425 672232

 

 

To view our light bite bar menu, please click here

For special events

Promotions 2o11

 

roulade of porkTropical egg and soldierstwice cooked rabbit with polenta

 

Crispy DuckRack of Dorset Lambscallops

 

 


Valentine Menu 2014

£26.95


Champagne bubbling Romantic Oysters on crushed ice
Garlic Prawn and Saffron Risotto(lemon sauce)
Cream of Mushroom Soup (with eggy bread)
..........

Stuffed Corn Fed Chicken with Chicken Mousse
and Tomato Sauce
Lamb Wellington with Red Wine, Shallots, and Honey roasted Chervil Root
Braised Salmon,Crayfish,Mussels and Leeks with Parsley Mash

All served with market vegetables and the Chefs choice of potatoes

..........

Passion Bed and Butter Pudding with Custard
Mascarpone Heart with Chocolate Shortbread
Coffee Cream between the sheets of Puff Pastry with Walnuts

..........

Coffee and Homemade Chocolates


“Some scientists believe that chocolate's effect on our brain arouses the same feelings that we experience when we're in love.”

 

 




We have a range of fine liqueurs & coffees to complete your dining experience at the Three Tuns Country Inn

Some dishes may contain traces of nuts. Our staff will be able to help with any dietary requirements.

All our food is freshly prepared and served to order from ingredients delivered to us fresh on a daily basis - most of our dishes can be adapted to suit dietary requirements.




Whether it's a fine dining experience you want or simply a drink and a chat, we look forward to welcoming you. - Danny, General Manager
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